Has anyone made canned dog food?
I mean, it still is a cooking question, right?
I wanted to make it totally balanced for her. She will still be getting 1 1/2 cups of dry (grain free) a day but wanted to add a few tablespoons of wet to add.
I was hoping to make it high in nutrition. Here is what I have:
- beef liver, beef broth, canned sardines, gelatin, apple cider vinegar, sweet potato. I am going to cook, puree, jar and freeze in small servings. Every vegetable I look up I can usually find a "not good for dogs" somewhere so I may just keep it low in the veggie department. I also wanted to add fat but not sure what - coconut oil?