Kohlrabi...new, delightful experience
Had kohlrabi for the first time last night. It was delish. DH's family used to grow it and make it all the time, but he doesn't remember how they prepared it. He seems to remember eating a lot of the greens and he remembers his grandmother making creamed kohlrabi.
I sauteed it up in ghee/EVOO with onion after soaking for 30 min in salted water, and then hit it with chopped basil. It was really nice, yummy, and gentle in flavor. Pain in the neck to clean, but it was good!