FYI - used yellow squash in jap chae...
...and it worked really well!
It's that time of year when there are squash and zucchini everywhere. Thought y'all would appreciate another recipe to use it up. I julienned my squash and prepared them the same way the carrots are prepared in the recipe. I think almost any vegetable would go into this dish well.
Jap Chae is a yummy, filling Korean stir-fried noodle dish, flavored basically with just onion, soy sauce and sugar.
The sweet potato starch noodles, aka glass noodles, can sometimes be found on the "Asian/International Aisle" of chain grocery stores, if you don't have a market that specializes nearby. Everything else is readily available.
Here is a link that might be useful: Jap Chae Recipe and Video