Our farmers market had some yummy ones and I use in salads, but wondered if anyone has another favorite use.
I use pea shoots for a salad. Here's the recipe:
Pea Shoot Salad
3-4 cups Pea Shoots
2 oz. Apple Wood Smoked Cheddar, finely shredded
2 tbs. Pine Nuts, toasted
1 Blood Orange, sections
2 Scallions, thinly sliced
6 tbs. Olive Oil (a nice grassy EVOO)
1 tsp. Roasted Garlic
1 tbs. Aged Balsamic Vinegar
1 tbs. Champagne Vinegar
2 tbs. Orange Juice
1 Blood Orange, zest
I also very quickly saute them with a little olive oil and serve over salmon.
Stir fry with garlic and ginger. Yum!
Moosemac, that looks delicious, thanks!
Agmss, that does sound good, I've never cooked them, but am going to try it tonight.
Thank you both.