What's my problem?
After watching many of the cooking shows, I had the brilliant notion to cut several of my herbs, mix them with chopped-up cherry tomatoes and freeze in small containers to add to a salad when I wanted one. I used parsley, basil leaves, oregano and dill fresh herbs. I also added some rice vinegar to the chopped cherry tomatoes. Something wrong in my head because I had the distinct feeling of eating grass. What did I do wrong? Set me straight, someone. I seem to do the darndest things. Thanks, saviours. You have saved my hide many times. Barb