Vacuum Food Sealers.
I recently bought a vacuum flood sealer. I used it for the 1st time last weekend to seal smoked food as it was ponging up the fridge. Worked a treat!
There must be a ton of other uses and I was hoping other owners of vacuum sealers could help me get the best use of this new tool.
Can I seal up food and then "boil in the bag"?
Could I put meat and marinade in a bag, vacuum & seal and then store in the fridge for a couple of weeks before opening & cooking?
Are there any great "How To" web sites for Vacuum Sealers?
Thank you. Grumpy.