Sauerkraut..... what do I do with it??
I have a dear old friend of the family that makes his own sauerkraut. It's not something that I have ever cooked with much at all. Hubby and I have only eaten it a time or two.... and it wasn't all that bad.
So.... I need some suggestions on how to use quart of sauerkraut. I like the kielbasa/sausage type recipes (that's what I made with the last quart that he gave me a few years ago... but no longer have the recipe)... but I'm open to any and all suggestions.
Also.... can I store the remainder of the quart in the fridge???... and if so... for how long?