Farmer's Market Weekend
Went to the farmer's market, got some wonderful squashes and purple scallions, some extraordinary scallops and heritage pork belly.
Went to the supermarket, and got some Lamb neck bones. Lamb is expensive, but the neck bone was $1.65 a lb. A lot of meat on the bones. The flavor and texture of the neck bone meat is, IMHO, better than other lamb cuts of meat. Kind of like ox tails. I hope no one discover that. :-)
Sous Vide Pork Belly with a Medley of squashes
Scallops, patty pan squash on black rice
Stewed Lamb Neck Bone