Stove Top Smoker methods, recipes, advice needed
Have you used a stove top smoker? If you have, will you share your advice, methods, and recipes? Please and Pretty Please with blueberries on top?
I just received a portable induction unit and a Max Burton stove top smoker. Tomorrow I plan to try both outside on the deck.
I was just going to wing it with two salmon steaks, my standard brine, and some apple chips, but then I thought of GW.
Sooo--Any advice and especially recipes for what works and what doesn't would be GREATLY appreciated.