brown roast first or last?
Roast beef instructions tend to go one of two ways.
Brown the meat first on stove top or hot oven, then oven-roast low & slow.
Roast low & slow, then brown with broiler blast, or hot oven.
I think that browning first would let some of that good flavor get into the rest of the roast. But that's just speculation. Which method to you think gives the best flavor?