seek expertise in choco-truffle ingredient substitution
Hi, I'm seeking advice for ingredient substitution, for a Spumoni Truffle Squares recipe.
(see accompanying link)
First of all:
Is it OK to substitute Seven 3.5 oz. bars of real white chocolate, instead of the Two 12 oz. bags of white chocoBits?
The recipe calls for a 14 oz. can of sweet condensed milk.
Can I subsitute this recipe from Cooks.Com?
1 c. brown sugar
1 tsp. vanilla
2 TB flour
1/2 tsp. bake powder
1/4 tsp. salt
The Cooks.Com recipe fails to state the Yield of the above.
Would the above recipe equal a 14 oz. can of sweet condensed milk? I couldn't find this info anywhere online, even though the cooks.com recipe is highly rated & highly quoted.
Once I'd successfully subsitute the white-choco & condensed milk, I may then add:
1 cup sweetened coconut
and 1 cup craisins
(instead of the pistachios and dried-cherries of the spumoni truffle recipe.
Experienced feedback appreciated - thanks!
Here is a link that might be useful: spumoni truffles recipe