Need amazing basil pesto recipe for freezing
I think we overdid on basil planting this year. We planted 6 4in pots 2 weeks ago and already they are mini bushes that I have been pinching off. I need to harvest a whole lot this weekend and I want to make a pesto and freeze. I have pine nuts and what I think is a typical recipe with olive oil. But the taste is blah. Does anyone have a kickass pesto recipe they can share? I do want to be able to freeze in small blobs for reuse later.