Types of flour question
I bought a 5 lb bag of White Lily flour because DD wanted to learn to make biscuits and I had read it was the best for biscuit making. What can I use it for other than biscuits?
DD made one batch. It is doubtful she will make any more. I do not make biscuits...another allergy. They definitely cause me to break out in fat.
Can I just use the White Lily like I would Gold Medal AP? FWIW, I'm not much of a baker, so I really don't need a variety of flours hanging out in my already-crowded kitchen.