Considering an enameled cast iron dutch oven, have ?'s
I have been recently looking at Lodge and Tramontina enameled cast iron dutch oven. Price range for these are a little more affordable....maybe.
The only thing I have to roast in the oven has been a glass dish about 3" thick. Not ideal, especially when the top part of a roast cant be covered with liquid. The enameled pans sound very nice.That is if they dont stick too bad.
I was wondering how many of you think they are an important part of your kitchen cookware or not, and if many have experience in these cheaper brands. I have read that Tramontina was as good as Lodge, but that if warranty is needed, Lodge would pay for return where the other does not.