Gnocchi....first time...what's it supposed be like?
First attempt. Not bad tasting but sort of rubbery feel in the mouth. What's it supposed to taste/feel like?
From common web-recipe, used cup of boiled potatoes (cooled and riced) two cups of flour and one egg. Prepared and cut into chunks about 3/8 x 3/8; boiled in lightly salted water about 2 minutes after they floated; about five minutes total.
Am I doing something wrong or are they supposed to be sort of rubbery?