cooking for one!?!
I swear by my Food Saver as someone usually cooking 1-2 portions of about anything... for dinner and then lunch the next day most of the time.
A regular sized package of something like boneless/skinless chicken breasts or even ground beef is WAY more than I want to cook. I repackage into individual portions and vac seal... no freezer burn.
And yesterday had 2 MAJOR scores at yard sales. Spent $10 and came home with bags easily worth $50... an UNOPENED box of 4 rolls, a package of 30-40 (I'm guessing" quart bags, and 2-3 almost whole rolls. AND an upgrade to the FS I already have!