It's hot. It's humid. I don't feel good. DH still has no enthusiasm for cooking/eating. I've got a pork tenderloin, a pound of young tops-on carrots, and 3 small Yukon Gold potatoes. For dessert, I've got blackberries and blueberries. Plus, a bit of leftover watermelon that we are sick of eating.
I was thinking of grilling the tenderloin outside, making muffin cup scalloped potatoes and a carrot pudding in those individual white porcelain souffle cups using a water bath. The tenderloin is easy but can I make the sides on the grill? I could make a water bath for the carrots using a cast iron skillet to hold the porcelain cups. My muffin cups are just the standard ones - don't have any cast iron ones.
Will this work? Or, will I ruin my cookware and dinner both?
Any better ideas????
Also, what can I make for dessert with those ingredients using the grill?