Cook 15lbs of beef brisket in a Nesco
Hello, I'm inexperienced at using slow-cookers, but I'm hoping someone can give me a little advice here. I am making shredded beef tacos (recipe link below) for a group of 40 people. I am planning on cooking 15lbs of beef brisket in a Nesco oven. Based on the Nesco manual, it says 15 minutes per lb at 350, so that equates to 3.75 hrs. Sounds amazingly fast! Is that right? I was thinking about slow-cooking the meat over night, for around 8hrs or so. If I reduce the temp to say 250, would that work out okay?
Here is a link that might be useful: Slow Cooker Beef Tacos