I need your help! Please give me feedback on my kitchen plans.
I'm planning on remodeling my eat-in kitchen in about 6 months, and I've been tinkering with plans. I would love your help and suggestions for making it better.
A few details:
- This is in a ~1100sqft apartment in San Francisco
- There is no dining room
- all the eating happens in the kitchen
- I like to have friends over for big meals, so the ability to host 8-10 people comfortably is important. This is why I went with a combination dinner table/island setup.
- I plan on putting planters with herbs and maybe a few vegetables on the roof outside the row of 4 windows.