Many, many thanks to whoever posted the link to making pancetta!
I can buy locally raised heritage breed pork, and I have been making pancetta from the link someone posted a few months back.
OMG! It is so fabulous. And so easy I'm practically embarrassed to take credit for it. Thank so much to whoever posted it.
One tip for others who want to try it. It keeps better wrapped in wax paper rather than a plastic wrap. But, actually, it doesn't last very long in my fridge. I use it too fast.