Smithsonian Magazine Food Issue
Just got my Smithsonian June issue in the mail (yes, I still get a paper copy, and I read every page, too). It's their first Food Issue, and it looks like every page will be a feast!
Articles include "How the Chicken Conquered the World", "The Perfect Egg", "The Unified Theory of Gumbo", "Salts of the Earth", "Sur La Table" about Julia Child's kitchen table, "Heaven on the Half Shell", "A Wine and a Prayer", "Can Technology Save Breakfast?", plus a lot of other articles on other subjects.
Check it out!