how to 'doctor' up canned baked beans ...?
I would like to add something to a BIG (117 oz.) can of Bush's Baked Beans to make it taste a bit 'special' for a BBQ coming up as I don't have the time (or talent!) to cook/flavor beans from scratch!
Any Ideas? Maybe liquid smoke (bottle), McCormick Smoked salt, Claude'a BBQ sauce, etc.?
Thanks for any suggestions!