Need advice - Baking a cake in a loaf pan
I make a killer Red Velvet cake, but this year I'm trying a new recipe which calls for the RV cake mix along with other ingredients not listed on the box.
It's for Thanksgiving.
You bake it in two loaf pans instead of a 9 x 13 cake pan.
I can easily bake sweet breads in a loaf pan and they come out of the pan just fine.
But I'm not sure how long to set the cake loaves on a cooling rack before I get invert them so it won't fall apart. I figure the texture will be a bit more delicate than breads.
I am prepared for failure so I'm getting 2 cake mixes just in case. lol.
The recipe doesn't say how long to cool the cakes before inverting them.