If you don't have Upper Cabinets . . . .
If you do not have upper cabinets, how and where do you store little baking stuff like chocolate chips, bottles of extracts, baking soda, baking powder and all that little crippy crappy stuff that gets used for baking? I used to have uppers and I kept a lot of that stuff on a turntable right in front of my face. Now I have no uppers in my baking area and I am thinking digging in a drawer for that little stuff can get messy and cumbersome.