Canned lump crab meat - fav brands?
I got an a teaser thing from CI recently and one of the teaser articles was on a test of different lump crab meats. They showed a picture of the winning can but I can't make out what it was and it probably isn't available around here anyway. I think I've only seen....Phillips? Is that the big name I always see?
Anyway, I was wondering if anyone had actually made crab cakes from canned and if so how was it and what was your favorite brand of canned.
I'm not a big fan of seafood but fresh crab cakes when I'm in D.C. or Delaware, yes!