Cheese bits - fondue? Mac/cheese? Cheese ball?
I need inspiration. I have a bunch of little cheese bits languishing in the fridge. All are small amounts, 1/4 lb or less (much less in some cases) and I am trying to figure out a way to use some or all of them up. I was thinking of tossing them all in the food processor with a little garlic and white wine and grinding them into a cheese spread/ball sort of thing but I am open to suggestions. They don't all need to be used at once, but what I have available is:
Rosemary Covered Manchego
Moody Blue (smoked blue cheese)
What would you do with leftovers of this sort?