does Self Rising Flour .. Rise ?
Got some Chef Boyardee diy pizza mixes. Simple, add warm water to packet of flour, mix with fork.. make doe ball, coat lightly with oil. Cover let sit for 5 to 10 minutes.. it grows !!!
I put it in what I call brownie pans & put the sauce on top. Bake it... nice thick pan pizza's. Pretty good stuff!! for an easy meal.
Anyhow I ordered some self rising flour.. 6 x 2 pound packages. No real directions on them. Pre Sifted EzBake self rising flour. enriched.
I follow same procedure .. it doesn't rise, just sits there.. end result is a very chewy pizza crust..
Trying/keeping it simple for now to learn .. Ragu garlic/onion sauce with velveeda spicy melted after its done & magic crushed peppers. Tasty, but very chewy.
How do I use this self rising flour stuff.... in a simple way for an oven baked bread like, thick Sicilian type pizza crust ?