Ice Cream Sandwich Cake
Hello good cooks, I hope someone can help and answer this question for me. I am making an ice cream sandwich cake which calls for two layers of jarred chocolate fudge topping. I want to add two layers of cold, jarred "hot caramel topping." Both are by Smuckers because I do not have time to make them. Since the topping is going to be cold, do you know of any reason the "hot caramel topping" can't be used?