I'm a little late. I usually bake my first pie before the end of April. Just slow getting around to it.
I love rhubarb pie, I used to make one every spring and my dad and I would eat the whole thing in about two days.
Rhubarb is one of our favourite pies.
I've been wondering if you'd taken a Sabbatical from cooking. You haven't been posting on the WFD thread.....but I see you're still busy, and it looks incredible, as always.
Lovely. And perfect. Just the way i like it. Good crust and not so mile-high.
Looking forward to my first one.
Thanks Mom. I gave half it away to our neighbour so Moe and I wouldn't be tempted to eat it all.
Jasdip, I just did an update on WFD. Didn't realize it had been that long since I posted. I don't think I have ever taken a sabbatical from cooking.
Thanks Sleevendog. I'm looking forward to pictures.
Yum, Ann, that looks so good. I like plain rhubarb pie the best, not mixed with strawberries or anything, just all rhubarb, yum.
I plan to cut the first stalks of mine tomorrow, so I see pie in my future really soon.