Chicken enchiladas with a verde (green) sauce?
Does anyone have a good recipe for chicken enchiladas with a green sauce? The only green sauce I have calls for green tomatoes and I don't have them and don't like them to boot. I might be able to get tomatillos, but it seems like having a lot of those might be too sour. I wouldn't mind a creamy sauce with some roasted green peppers in it maybe. I dunno, we are just sick of red sauce.