Freezing Tomatoes Question

sapphiresJuly 16, 2011


For those of you that have harvested and froze tomatoes. Is it better to par boil and remove skins then freeze or freeze raw? This is my first year of gardening and I have so many tomatoes. I am not into canning. Thank you.


Thank you for reporting this comment. Undo

Have you checked the is possible the txv is stuck which would make any sort of canning really uncomfortable.

    Bookmark   July 16, 2011 at 8:10PM
Thank you for reporting this comment. Undo

You posted in the least likely area to get the feedback you would want. This is where folks with HVAC issues would post. However, I checked with the person in charge of canning at my house and she has tried it several ways. No matter what, they come out mushy after freezing. Taste wise it is supposedly better to par boil, remove skins and then freeze. The skins do contain a lot of nutrients but I think taste is the idea.

    Bookmark   July 16, 2011 at 10:35PM
Sign Up to comment
More Discussions
Pls tell me the best uses for Carrier Air Handler Model # FV4CNF003
Hi GW, I am stuck with a new 2012 air handler/heat...
Greenspeed, is this setup ideal/ worth it?
I am building up on my house (cape style) in Long Island...
Heat pump choices for first timer. Advice??
Hello, First post, great place you all have here. We...
Mike_home, is this a good idea? re: thermostat
@mike_home, You wrote this back in 2012 and I just...
Can a house and cottage share a condenser?
I have a house (1000sf) and cottage (440sf) with about...
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™