Mini Challah Loaves (pics)

ann_tMay 2, 2013

I saw a picture of mini challah on Nancy's (Wizardmn) Bread Board on Pinterest. The picture and recipe come from The Prepared Pantry. I thought that they were cute so I saved the link.

I was baking French bread yesterday anyway

so I decided to make the Challah too. The recipe makes four mini - 3" X 5" - loaves.

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diinohio

Beautiful Ann. Those would be WFD at my house!

Di

    Bookmark   May 2, 2013 at 11:12AM
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LLVV

Gorgeous!

    Bookmark   May 2, 2013 at 3:01PM
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wizardnm

Those little loaves look great Ann! Much better than the picture I have been pinning from the original blog.
Your gorgeous board adds so much....

Nancy

    Bookmark   May 2, 2013 at 3:20PM
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mustangs81

Amazing that bread can be "beautiful".
I just bought Challah to make french toast; they certainly weren't as pretty as yours.

    Bookmark   May 2, 2013 at 8:34PM
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dcarch7

Beautiful work! Mastery of the recipes and the craftsmanship of bread making.

Cathy, let me see, Ann made Jewish Challah using French bread dough, and you make French toast with Jewish Challah.

dcarch

    Bookmark   May 2, 2013 at 8:48PM
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ann_t

Dcarch, No, I made Baguettes with French Bread dough and I made Challah using Challah dough.

Two different recipes. See Link.

~Ann

    Bookmark   May 2, 2013 at 9:06PM
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dcarch7

HaHa!

I read, "I was baking French bread yesterday anyway

so I decided to make the Challah too. The recipe makes four mini - 3" X 5" - loaves."

Why not? give it a try. May be it will work. LOL!

dcarch

    Bookmark   May 2, 2013 at 9:25PM
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ann_t

No reason why you couldn't braid and bake any bread in any size loaf pan including mini. But I certainly wouldn't call it "Challah".

~Ann

    Bookmark   May 2, 2013 at 9:40PM
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caliloo

Looks wonderful Ann.... I could go for a mini loaf right now....

Alexa

    Bookmark   May 3, 2013 at 5:13AM
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ann_t

Thanks Alexa.
Thanks Cathy.

Di, I made roast chicken sandwiches using the Challah loaves as buns, so they did become WFD. :-)

Nancy, I find many great recipes on your Pinterest Boards.

~Ann

    Bookmark   May 6, 2013 at 12:24PM
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jimster

Ann,

You make the most beautiful bread I have ever seen. And the photography is on a par with the bread. I'm sure the taste is too.

Jim

    Bookmark   May 6, 2013 at 2:33PM
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ann_t

Thanks Jim. What a nice thing to say.

~Ann

    Bookmark   May 6, 2013 at 4:32PM
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annie1992

I agree, Jim, the bread looks delicious and the photography looks as good as the bread.

I really like Cathy's French toast idea, I certainly would not turn any of it down.

Annie

    Bookmark   May 7, 2013 at 12:39AM
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compumom

Challah is the gold standard for French toast!

I'm sure that Ann's gorgeous loaves would be gone in a NY minute when my kids saw them! DH loves challah for french toast along with another favorite, the panetone from Whole Foods. Those sweeter, denser breads make an excellent base to soak up that eggy mix!

Great job Ann! Would you please figure out a way to ship a batch down south? LOL!

    Bookmark   May 7, 2013 at 1:02AM
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wintercat_gw

Greetings from the Holy Land, where the Chosen People uses old challa not only for french toast, but also for bread pudding (not that your challas would ever get old, Ann. They look too yummy to last more than five minutes).

    Bookmark   May 7, 2013 at 2:58AM
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kitchendetective

Simply glorious!

    Bookmark   May 7, 2013 at 10:08AM
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