I seen Throw Down with Bobby Flay last night and it was the PUFFY TACO throw down. They say these are a regional thing in the San Antonio area. They looked delicious. I wondered if anyone has tried these? Is this a food that must served immediatly after frying??? Wondering how to make enough to serve to a crowd without standing in front of the stove for hours...will they get soggy???? That part was not mentioned on the show. Thanks!