Seeking Feedback on Kitchen Layout
We'll be building this year and have made some significant tweaks to a Frank Betz plan in a few areas. One of them being the kitchen. For reference, please see the "Azalea Park" plan here:
I'm looking at a (quasi) galley setup for this space and would like some feedback on a sketch I drew up.
Other good info:
1. My wife and I both like to cook/clean and many times simultaneously, so we're trying to keep good sized aisles and multiple work zones.
2. Family of four.
3. We're in our 30's and planning on staying in this house for awhile.
Thanks in advance for all your help. I've been lurking around for awhile and have been so impressed with the pointers folks have given and received on this forum.