Glazed Carrots? T & T
Okay - I really don't like cooked carrots. DH can take them or leave them, so I have never, in 25 years
of marriage, served cooked carrots. We do eat a ton of them raw.
However, now that the DDs are older and have eaten meals at other people's homes, they've asked "how come we never have glazed carrots - they are so good." So I've promised to add them to our Easter dinner menu.
So, I'm looking for T & T recipes/methods. The reason that I don't care for cooked carrots, is that I find them too sweet for a vegetable, so I'm looking for something with an acid balance to counteract the sweetness; citrus, balsamic... what's your favourite?
I can roast, steam, boil or whatever and I have access to some really great, consistenly good carrots.Looking for your best way of serving glazed carrots.