Lamb, Ramp Jam, & Yams
After I made gefilte fish for Passover, it's time to make something for Easter!
I grew some ramps in my garden, they all came up.
Leg of lamb was on sale for $2.99 a lb. So I made sous vide leg of lamb with ramp jam. Batata yam was on sale also, at $0.75 a lb, normally $1.55 a lb. So I made roasted Batata yams.
After that I had leftover ramp jam, so I made a ramp pizza.