Kitchen at Work 2014
My New Year's resolution is to try one new recipe a week.
Here's week 1 - Artisan bread from the Tartine cookbook. It didn't rise far enough for the first loaf and I fell asleep during the final baking for the second loaf. I'll try this again sometime but boy it's an all day event.
Loaf 1 (actually rather flat and dense and I think I should have cooked it longer):
Loaf # 2:
Let's just call this a very dark bread, ok?
I'm no trailrunner (sniff). What are you cooking today/this week/this year?