what would you sub for ground chipotle?
So, I have a quick and easy recipe I want to make that calls for ground chipotle. I JUST went to Penzey's and so it will be a few weeks till I get some :)
I have ground aleppo and ground ancho that I haven't used for anything (I impulse buy at Penzey's, sigh.)
Which one would you try?
I also have regular chili powders, cayenne, smoked paprikas etc. but I would love to use the aleppo or the ancho since I don't use them at all :)
Here is a link that might be useful: grilled fusion chicken