Torching Seven Minute Frosting?
Haven't been here much, mostly lurking. With two daughters garduating high school this year, and finding myself as chair of the Dry Grad Fundraising Committee, I'm consumed! But I'm looking forward to the four day weekend coming up and am planning a big Easter dinner for family and friends. I have decided I want to make a Lemon "Meringue" cake for one of my desserts. Basically a 3 layer white cake with lemon curd filling, but substituting 7 minute frosting for the meringue. Just wondering if I can hit the frosting (from a distance) with my mini torch to give it the browned tip look of meringue. Don't really have the time to do a trial run, so thought I would see if anyone has tried this.