Grilling with charcoal vs grilling with gas
How many of you grill with charcoal?
How many with gas?
How many of you use both?
Anyone use a Big Green Egg
I have a gas grill outside, but I use it only during power outtages. Otherwise I use a mixture of mesquite charcoal and mesquite hardwood, both of which burn at a very high temperature. I control the heat by opening and closing air vents, and if I close them completely, the fire goes out. We have two Weber charcoal grills (one large and one small), but have been considering getting a big green egg, or something similar. We would have to go to Culver City to get one, but that's only four miles. I'm also considering a Kamodo Joe grill, which might be a bit less expensive. I'm not sure we really need anything this large for just the two of us, and we already have a separate smoker, which we use as much as the charcoal grills. I think we'll have to go to the store to check it out to see whether we need it or not.