Have you ever smoked fish?
I've done turkey parts, whole chickens and parts, brisket, & various pork cuts in my smoker. I'd like to give fish a try now. In particular, I'm interested in any special rubs you've used for fish. I can't brine the fish because of the salt content, but I can always omit salt in a rub recipe. I know I would have to be careful to not overcook the fish so it doesn't get too dry.
Do you have favorite rub recipes? Favorite glaze or sauce recipes? Or favorite fish to use?
My husband & I both love smoked salmon on bagels with cream cheese, red onions, and tomatoes. I make my own low sodium bagels, and cream cheese is fairly low in sodium, especially the whipped variety. So the only thing I'm really missing is lower sodium smoked fish.
Thanks for any help you can give me.