7 day cooked Quinoa safe to eat?
I made a chili last friday and one of the ingredients was cooked quinoa. I was thinking of doubling the recipe so I doubled the quinoa and then of course it was too much so I had some leftover and planned to make a quinoa tabouli (sp?) later this week. Well it was a very bad week and I never had time to do so and the quinoa is still sitting in my fridge. Is it safe to eat? I did a search and am getting different answers.