Ta-daaah! Pizzelle !

soozApril 22, 2012

Thanks for all who helped with suggestions about cleaning my old pizzelle maker--the sharpened chop stick and a wire "toothbrush" did the trick!

I made my second batch today--what they lack in symmetry etc., they make up for in taste, as I used fresh lemon juice and lemon zest in the recipe.

Here they are, "Pizzelle Imperfecta."

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lindac

Pizzelles tres marvelliouse...or molto bene ...or gute...
You're making me want to dig out the krumkake iron....same thing....different pattern!! LOL!

    Bookmark   April 22, 2012 at 6:48PM
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dcarch7

"---Here they are, "Pizzelle Imperfecta."

The only thing imperfect about those Pizzelles is that they are not by my front door in a gift box. :-)

Beautiful!

dcarch

    Bookmark   April 22, 2012 at 9:30PM
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ann_t

I love that you flavoured your Pizzelle with lemon. That makes them perfect in my book.

~Ann

    Bookmark   April 22, 2012 at 10:04PM
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sooz

Grazie, Linda, grazie!

Archie, if I had your address, I would send you some now that I know you'd appreciate a surprise surcie!

Ann, I have a bumper crop of lemons but had no "traditional" anise extract or flavoring, so lemon is what I used and they came out yummy!

Thank you all for the kind words!

Smiles,
Sooz

    Bookmark   April 22, 2012 at 10:19PM
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wizardnm

Beautiful!

    Bookmark   April 22, 2012 at 10:21PM
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westsider40

I want just one bite. ok, two. Hey, give me that stack!

    Bookmark   April 22, 2012 at 10:38PM
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centralcacyclist

Mmm, lemon! Those look and sound delicious.

Eileen

    Bookmark   April 22, 2012 at 11:18PM
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annie1992

I agree, the lemon sounds delicious. I do like the anise flavor too, but a little goes a long way, I can only eat a couple of the anise flavored ones, but I could eat a whole stack of lemon ones, I'll bet.

They look beautiful.

Annie

    Bookmark   April 22, 2012 at 11:21PM
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teresa_nc7

And what Annie can't polish off, I'll gladly take care of for you! Beautiful and tempting!

    Bookmark   April 23, 2012 at 7:12AM
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jasdip

Wow! They look gorgeous. So light and lemony. I love lemon.

If you've never sent anything to Canada before I would dearly love to be your first guinea pig. I'll let you know how they arrived so that you feel safe in knowing that anything else you want to ship outside of the US would be safe and sound.

I just want to help; you never know; between the US and Canadian Postal services and customs......things may not arrive like they should.....

    Bookmark   April 23, 2012 at 7:31AM
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sooz

Thanks for all the compliments! I brought some over to our vet's office this morning (they love when I bring surprise food!!!) and the cookies were gone lickety-split!

Jasdip, I have sent items to Canada before, so no luck on being a guinea pig. All I have to say is this: what an interesting postal system you have!

Smiles,
Sooz

    Bookmark   April 24, 2012 at 3:25AM
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Bizzo

Awesome Sooz! I love the pics, and I bet the Pizelles taste even better than they look!!!

    Bookmark   April 24, 2012 at 12:51PM
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sooz

Hey, bizzo! Thanks! I have 4 left, in an airtight Loc-n-Loc container, that I'm *trying* to save for when one of my friends comes over on Thursday for tea.

Smiles,
Sooz

    Bookmark   April 24, 2012 at 5:37PM
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Islay_Corbel

You should send them to me so we can see if they travel well ;) Beautiful.

    Bookmark   April 26, 2012 at 2:40AM
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