Why is this?
Just now I found 3...that's right, 3! unopened jars of hoisen sauce in my pantry. Plus, there is an opened one in the fridge. I found these while looking for the oyster sauce to make beef lo mein. I don't know how this happens!
I have been know to "stockpile" jars of mustard or more vinegars than I could ever use, but hoisen sauce?
Do you find that you stock up on some items that you have plenty of? Please tell me that some of you do this too???