Boston Cream Pie
At least 45 years ago I used either a Betty Crocker or Pillsbury package mix to make a Boston Cream Pie. It was good enough to serve to company. I can't recall how many decades it has been since I made one and my DIL recently asked for one. I couldn't find a mix in Wegman's or the local Mom and Pop store so I ordered one to be made by the Wegman's bakery. I have no idea how good or bad it will be and it cost $10.50. I didn't even ask about its size but I figure about the size of a single cake layer. Does anyone know of a current package recipe?