I'm having 18 or 19 people for Easter dinner and would like suggestions for a cake to make ahead. I was thinking I could get away with one cake if I did it in a 9x13 pan....or is that pushing it?
I was thinking of the lemon bars, or maybe a butter cream cake with my favorite chocolate frosting. But I'm not sure. I thought about apple cake, but I just don't want to deal with all the apples on top of the other cooking I'm doing.
What do you usually have/serve for Easter?