Rainy day baking and cooking... What are you cooking today?
Our winter/spring drought is being broken by a couple of much needed rain here in the NE. So I'm cooking. I have a bunch turnip greens from last year budding up - I'm going to prepare them like Raab. I have some local sausage that I will cook with onions, celery, peppers and tomatos to be served with brown rice/oat groat mix. I'm making pain a l'ancienne which is ridiculously easy and delicious. Sticky mess turns into such a lovely dough. I'm cheating though and gave it a 3 hour rest in the frig rather than overnight.