who cooks with AGA traditional oven ..what do you think?
I have been researching the AGA traditional oven - gas. Mrs. Ratfire in appliances wrote a very thoughtful post and email about her experience with her AGA. Much appreciated. I would like to know what other cooks have to say about their traditional AGA or if they have the total control how the on and off is working out. I live in NYC and if anyone is from NYC and wants to let me know what their experience is - who they bought from, installer, etc. I would much appreciate it.
I am asking in cooks because I am really interested in knowing what your experience is cooking with your AGA.
Cheers! Thank you.