Why would Easter ham be mushy?
Hi...yesterday I baked two spiral cut hams for our Easter dinner. I was very disappointed when my son asked if anyone noticed that the ham was mushy? At first I said no, but then I ate a little more and it was indeed mushy. My husband agreed also. I was embarrassed to say the least. I wouldn't have minded if it wasn't being served to our guests.
Does anyone know what may have caused this? I cooked it exactly as I've always done.