Just found this recipe online for Oven Baked Pork Chops And Hash Browns. I have one question about it. It calls for 1/2 cup sour cream and 1 can French fried onions. Mom doesn't care for either of those. Can we substitue mayonnaise for the sour cream and chopped onion for the fried onions?
Here's the recipe (I know the protocol LOL)
Oven Baked Pork Chops And Hashbrowns
6 pork chops
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup grated Cheddar cheese
1 can (Durkee) fried onions
24 oz. package hashbrowns, thawed
Brown chops; season to taste. Combine soup, milk, and sour cream with 1/2 teaspoon season salt, and 1/2 teaspoon pepper. Add hashbrowns. Spoon into 9 x 13 inch pan. Sprinkle on half the cheese and onions. Top with pork chops. Cover and bake at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake, uncovered, for 5 minutes.
Brad AKA Moonwolf